Looking Forward; How Genomics Solutions can Tackle Challenges for Tomorrow’s Agriculture By Tom Finn, Senior Program Officer As highlighted in the articles Looking Back and Here and Now, Alberta’s agriculture sector is constantly adapting and innovating to meet new challenges. By leveraging emerging technologies like genomics, crop and livestock producers have improved yield and […]
Here and Now; How Genomics Solutions are Tackling Current Challenges in Agriculture By Tom Finn, Senior Program Officer Adaption is a cornerstone of Alberta’s agriculture sector. Through innovation and adaptation, crop and livestock producers continue to supply high-quality food for an ever-growing number of tables while tackling challenges like pests and disease. While resiliency
Looking Back; How Genomics Solutions Have Solved Past Challenges in Agriculture By Tom Finn, Senior Program Officer Agriculture is a cornerstone of Alberta’s wellbeing. It makes substantial contributions to Alberta’s economy and job market, all while putting high-quality, nutritious food on the dinner table. Over the last two decades, genomics has emerged as a
Lactanet and Semex have developed the world’s first official genetic evaluation program to assist dairy producers in selecting animals that will contribute to reduced dairy cattle methane emissions without affecting production levels. This innovation received an international award from the International Dairy Federation. Calgary, Edmonton, Alberta – December 20, 2023 – The International Dairy Federation
Alberta is leading the way on new solutions for carbon sequestration in rangeland grazing systems and for high-protein, low carbon footprint alternative crops for global markets. Calgary – September 6, 2023 – Today, new investments in Alberta-led research were announced as part of the Genome Canada-led Climate-Smart Agriculture and Food Systems initiative (CSAFS), that
New Investments in Genomics are Driving Agriculture Closer to Net-Zero Read More »
We all have our favourite recipes, and having the right ingredients is a critical part of creating these tried and tested dishes. Swap one type of flour for another or use a different pan, and your cake may not turn out the same way. Something similar happens inside your cells: nutrients are processed according to
The Secret to the Perfect Recipe is Understanding your Ingredients Read More »
Researchers use emerging technologies to select for superior cattle to help boost beef industry through a partnership between Alpha Phenomics and Livestock Gentec, at the University of Alberta. “We need technologies that will make differences in food safety, carbon emissions, greenhouses gases, and the quality of protein that entices people to want to use it.
Data driven technology is advancing beef production in Alberta Read More »
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